Here’s another foray of mine into the blogosphere. I’m obsessed with food; I always have been, and most likely, I always will be. I’ve been writing more about food on a small scale – for myself and my friends – but I figured it might be time to go ahead and expand.
So what am I going to cover first? I will be attempting to make my own yogurt pretty soon. It seems simple enough, so I figured I’d give it a shot. The next entry you read will probably cover that process, no matter how horribly it goes. Until next time, keep your stomach full and your mind empty.
this food blog is a wonderful idea. I too have considered making homemade yogurt – I guess you just put yogurt in some milk and the milk becomes yogurt. I am fascinated with the idea of putting blueberry yogurt milk and having all the milk turn into blueberry yogurt. I have heard that there is some sort of temperature regulator that you can get to make the milk yogurtify more effectively. I wonder if using different kinds of yogurt as the base makes for different results? this is a fascinating excursion into DIY culinary chemistry and I am looking forward to regular updates.
I’m in the process of letting the milk cool right now – the big part the milk to yogurt transformation is keeping the mixture warm so the cultures can do their thang.