http://hungryghost.wordpress.com carving a tunnel through the land of food one spoonful at a time Thu, 15 Feb 2007 16:08:46 +0000 http://wordpress.com/ hourly 1 http://hungryghost.wordpress.com/2007/02/14/eatin-fresh-and-mostly-raw/#comment-5 the hungry ghost Thu, 15 Feb 2007 16:08:46 +0000 http://hungryghost.wordpress.com/2007/02/14/eatin-fresh-and-mostly-raw/#comment-5 Hey, I didn't say it was a negative distraction. Seeing Jarvis is obviously more exciting than any stupid old blog post I've written. Hey, I didn’t say it was a negative distraction. Seeing Jarvis is obviously more exciting than any stupid old blog post I’ve written.

]]> http://hungryghost.wordpress.com/2007/02/14/eatin-fresh-and-mostly-raw/#comment-4 hanvnah Thu, 15 Feb 2007 16:05:53 +0000 http://hungryghost.wordpress.com/2007/02/14/eatin-fresh-and-mostly-raw/#comment-4 That sounds amazing! Sorry to be a distraction with the news of Jarvis. But when you find out something so awesome you must share. That sounds amazing!
Sorry to be a distraction with the news of Jarvis. But when you find out something so awesome you must share.

]]> http://hungryghost.wordpress.com/2007/02/10/an-amuse-bouche/#comment-3 the hungry ghost Sun, 11 Feb 2007 18:13:04 +0000 #comment-3 I'm in the process of letting the milk cool right now - the big part the milk to yogurt transformation is keeping the mixture warm so the cultures can do their thang. I’m in the process of letting the milk cool right now – the big part the milk to yogurt transformation is keeping the mixture warm so the cultures can do their thang.

]]> http://hungryghost.wordpress.com/2007/02/10/an-amuse-bouche/#comment-2 Matthew Artemis Pennis Sun, 11 Feb 2007 18:06:17 +0000 #comment-2 this food blog is a wonderful idea. I too have considered making homemade yogurt - I guess you just put yogurt in some milk and the milk becomes yogurt. I am fascinated with the idea of putting blueberry yogurt milk and having all the milk turn into blueberry yogurt. I have heard that there is some sort of temperature regulator that you can get to make the milk yogurtify more effectively. I wonder if using different kinds of yogurt as the base makes for different results? this is a fascinating excursion into DIY culinary chemistry and I am looking forward to regular updates. this food blog is a wonderful idea. I too have considered making homemade yogurt – I guess you just put yogurt in some milk and the milk becomes yogurt. I am fascinated with the idea of putting blueberry yogurt milk and having all the milk turn into blueberry yogurt. I have heard that there is some sort of temperature regulator that you can get to make the milk yogurtify more effectively. I wonder if using different kinds of yogurt as the base makes for different results? this is a fascinating excursion into DIY culinary chemistry and I am looking forward to regular updates.

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